Mann & Salwa offers you more than a catering service — we offer you a grand experience; from our first talk to the last garnish.

Mann & Salwa is led by team of seasoned professionals from the catering business and supported by over 40 decades of the JB Group's foundation in the hospitality industry.

Our renowned chefs, local and international, specialise in a selection of pure vegetarian cuisine, from continental and oriental delicacies to wholesome and authentic traditional and vegetarian Mughlai food.

One of the four largest in India and the largest in Gujarat, the Mann & Salwa kitchen is fitted with a unique blend of traditional and state of the art equipments. With 42 chefs de partie and a highly trained staff of over 700 in-house employees, we can cater for up to multiple large scale events at a time.

We pride ourselves in providing you with a unique experience, down to the last detail. Whatever your event may be, turn it into a grand experience with Mann & Salwa.

Home to a selection of traditional and advanced kitchen equipment, the Mann & Salwa kitchen is where the magic happens.

 

Among the four largest in India and the largest in the state of Gujarat, the kitchen has a capacity to simultaneously host multiple large scale events at a time.

Ganesh Bogati brings with him a passion for great food along with his extensive national and international experience in the culinary world.

Ganesh brings not only flavour but soul to every dish that comes out of his kitchen.

With 10 years of experience in the

culinary field as a chef, hotelier, and food stylist, Shine Johnson knows that great food not only tastes beautiful but looks it, too.

As the saying goes, "we eat with our eyes first" and Shine takes great pleasure in creating feasts for the taste buds as well as the eyes.

Karan Dutta's expertise in marketing for the food and beverage and hospitality industries has seen him work with renowned names in the past.

Karan believes that little things done well today are rungs on the ladder to the great successes of tomorrow.

Office

A-204, Shilp Aaron, Opp. Armieda, Sindhu Bhavan Road, Off S G Highway, Bodakdev, Ahmedabad - 380054, India

Email

info@mannsalwa.com

Mobile

+91 - 997 984 5036

Karan Dutta
+91 - 997 984 5031

 

Ridhi Choudhary

+91 - 997 984 5032

 

Landline

079 - 2970 6933

079 - 2970 6934

Ridhi Choudhary brings a wealth of experience from a strong background in sales and marketing.

Ridhi's creative energy not only results in unique strategies for every individual, her visionary approach allows for insights in any design and marketing challenge.

Chef Negi is credited with enhancing Indian cuisine with his delicate treatment of fresh and seasonal produce.

He is an experienced chef who has worked in the culinary industry for 37 years across the globe. He specializes in Indian and Chinese cuisines as well as in tandoor and kebab dishes.

ABOUT

KITCHEN

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CONTACT

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© 2016 Mann & Salwa

Storm Worldwide Design

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Chef Negi is credited with enhancing Indian cuisine with his delicate treatment of fresh and seasonal produce.

He is an experienced chef who has worked in the culinary industry for 37 years across the globe. He specializes in Indian and Chinese cuisines as well as in tandoor and kebab dishes.

Karan Dutta's expertise in marketing for the food and beverage and hospitality industries has seen him work with renowned names in the past.

Karan believes that little things done well today are rungs on the ladder to the great successes of tomorrow.

Mann & Salwa offers you more than a catering service — we offer you a grand experience; from our first talk to the last garnish.

Mann & Salwa is led by team of seasoned professionals from the catering business and supported by over 40 decades of the JB Group's foundation in the hospitality industry.

Our renowned chefs, local and international, specialise in a selection of pure vegetarian cuisine, from continental and oriental delicacies to wholesome and authentic traditional and vegetarian Mughlai food.

One of the four largest in India and the largest in Gujarat, the Mann & Salwa kitchen is fitted with a unique blend of traditional and state of the art equipments. With 42 chefs de partie and a highly trained staff of over 700 in-house employees, we can cater for up to multiple large scale events at a time.

We pride ourselves in providing you with a unique experience, down to the last detail. Whatever your event may be, turn it into a grand experience with Mann & Salwa.

Home to a selection of traditional and advanced kitchen equipment, the Mann & Salwa kitchen is where the magic happens.

 

Among the four largest in India and the largest in the state of Gujarat, the kitchen has a capacity to simultaneously host multiple large scale events at a time.

Ganesh Bogati brings with him a passion for great food along with his extensive national and international experience in the culinary world.

Ganesh brings not only flavour but soul to every dish that comes out of his kitchen.

With 10 years of experience in the

culinary field as a chef, hotelier, and food stylist, Shine Johnson knows that great food not only tastes beautiful but looks it, too.

As the saying goes, "we eat with our eyes first" and Shine takes great pleasure in creating feasts for the taste buds as well as the eyes.

Ridhi Choudhary brings a wealth of experience from a strong background in sales and marketing.

Ridhi's creative energy not only results in unique strategies for every individual, her visionary approach allows for insights in any design and marketing challenge.

Office

A-204, Shilp Aaron, Opp. Armieda,
Sindhu Bhavan Road, Off S G Highway,
Bodakdev, Ahmedabad - 380054, India

Email

info@mannsalwa.com

Mobile

+91 - 997 984 5036

Karan Dutta
+91 - 997 984 5031

 

Ridhi Choudhary

+91 - 997 984 5032

 

Landline

079 - 2970 6933

079 - 2970 6934

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